Vicky Sevilla is a Valencian chef and entrepreneur who opened her restaurant Arrels at just 25 years old. In 2023, at the age of 30, she made history by becoming the youngest female chef in Spain to receive a MICHELIN Star. Her career has also been recognized with a Repsol Sun.
Her cuisine is a reflection of her story and a tribute to her roots and the products of her homeland. Vicky interprets traditional recipes with both freedom and respect, showcasing her technical mastery and love for creativity.
Restless, brave, and extraordinarily demanding with herself, Vicky has forged her path through unwavering discipline. In just a few years, thanks to her passion and tireless effort, she has transformed her restaurant, Arrels, into a benchmark for signature cuisine in the Valencian Community. Her talent and dedication have made a difference, establishing her vision as one of the most genuine and vibrant on today’s gastronomic scene.
2018 – YOUNG PROMISE OF THE VALENCIAN COMMUNITY
2020 – NOMINATED FOR “REVOLUTIONARY CHEF” AT MADRID FUSIÓN
2021 – 1 REPSOL SUN FOR ARRELS
2022 – 1 MICHELIN STAR FOR ARRELS
2023 – NEW TALENT OF THE YEAR MEDITERRANEAN SPECIAL AWARDS AT LA LISTE
2024 – BEST CHEF OF THE YEAR 2023 AWARD BY THE VALENCIAN COMMUNITY ACADEMY OF GASTRONOMY
2025 – AMICS DE LA GASTRONOMIA MEDITERRÀNIA AWARD
EN 
ES 